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A Taste of Louisiana with Chef John Folse & Co.
Africa 2: Foods of Africa
Season 11
Episode 1113
Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. Judy Whitney Davis entertains the audience with songs from the big house and songs from the field.
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Medallions of Venison/Giles Island
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26:47
Louisiana Mallards/Canard Sauvage
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26:48
Pan Fried Quail/Covey Rise
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27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
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German Christmas
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26:42
Creoles 2: The Creoles of Cane River
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26:42
Creoles 1: New Orleans' Creoles
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Italy 3: St. Joseph's Altars
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26:43
Italy 2: Italian Entrepreneurs
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Italy 1: Italian Immigration to America
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England 3: The Battle of New Orleans