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A Taste of Louisiana with Chef John Folse & Co.
The Bayou Garden
Season 1
Episode 5
In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.
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26:54
The duck decoy champions of the Brunet family are the special guests.
