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A Taste of Louisiana with Chef John Folse & Co.
Blythewood Plantation
Season 5
Episode 7
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 12, 1994, Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.
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28:44
Healthy Cajun Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
