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A Taste of Louisiana with Chef John Folse & Co.
Boscobel Cottage
Season 5
Episode 5
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 29, 1994, Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.
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