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A Taste of Louisiana with Chef John Folse & Co.
A Cajun Wedding
Season 2
Episode 12
In this episode of “A Taste of Louisiana” from May 23, 1991, Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, a Cajun folklorist and French professor at the University of Southwestern Louisiana in Lafayette. Host: John Folse
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