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A Taste of Louisiana with Chef John Folse & Co.
Camp Dinner
Season 1
Episode 10
In this episode of “A Taste of Louisiana” from December 13, 1990, Chef John Folse cooks Turtle Sauce Piquante, Creole Bouillabaisse, and Squash Pecan Sauteé. He also prepares Bread Pudding with guest Frank Davis, cookbook author and host of a weekly cooking segment on WWL-TV in New Orleans. This episode includes footage of Louisiana camps along Blind River. Host: John Folse Guest: Frank Davis
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Creoles 1: New Orleans' Creoles
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Italy 2: Italian Entrepreneurs
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Italy 1: Italian Immigration to America
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