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A Taste of Louisiana with Chef John Folse & Co.
Catalpa Plantation
Season 6
Episode 5
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 14, 1994, Chef John Folse visits Catalpa Plantation in St. Francisville. In the kitchen, he cooks Creamy Potato, Green Onion & Sausage Soup and Corned Beef Hash. He also prepares Buttermilk Pie with Mamie Thompson, the owner of Catalpa, as they discuss her childhood at the plantation.
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