Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Crab Festival
Season 7
Episode 3
Twin Crabmeat Etouffee and Crab Fingers Rockefeller are two of the mouthwatering dishes on the menu when Chef Folse travels to Bayou Lacombe for the Crab Festival. Softshell Crab specialist Cultus Pearson is John's guest.
Support Provided By
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
