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A Taste of Louisiana with Chef John Folse & Co.
Creoles 2: The Creoles of Cane River
Season 11
Episode 1125
Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
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26:54
The duck decoy champions of the Brunet family are the special guests.
