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A Taste of Louisiana with Chef John Folse & Co.
Don Duplechian
Season 10
Episode 11
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 8, 2003, Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue