Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Dr. Craig Walker
Season 10
Episode 15
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 19, 2003, Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse prepares a healthier version of the Grilled Fish Salad Mold, as well as Eggplant Beignets.
Support Provided By
Unlock with PBS Passport
27:02
Medallions of Venison/Giles Island
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
Italy 1: Italian Immigration to America
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans