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A Taste of Louisiana with Chef John Folse & Co.
Frog Festival
Season 7
Episode 8
Everyone's favorite hopping amphibians become delicious entrees when Chef Folse travels to the Frog Festival in Rayne, La. He prepares Osso Bucco of Frog Legs, Crabmeat Stuffed Frog Legs and Cracklin' Biscuits and visits with Martha Royer, a tour guide and the owner of the Maison Daboval Bed & Breakfast in Rayne.
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue