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A Taste of Louisiana with Chef John Folse & Co.
Frog Festival
Season 7
Episode 8
Everyone's favorite hopping amphibians become delicious entrees when Chef Folse travels to the Frog Festival in Rayne, La. He prepares Osso Bucco of Frog Legs, Crabmeat Stuffed Frog Legs and Cracklin' Biscuits and visits with Martha Royer, a tour guide and the owner of the Maison Daboval Bed & Breakfast in Rayne.
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26:54
The duck decoy champions of the Brunet family are the special guests.
