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A Taste of Louisiana with Chef John Folse & Co.
Fish Markets / Gaspergou - Baton Rouge, LA
Season 13
Episode 1306
In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club

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27:00
Roast of Wild Boar/Cochon de Lait Festival

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27:07
Dove Breast Delight/The Duck Camp

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27:04
Grilled Beaver/Lewis & Clark

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26:56
Turtle Soup/Commander’s Palace

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27:10
Goose Cacciatore/White Lake Lodge

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26:46
Frog Legs Provencale/Henderson Swamp

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27:25
Roasted Wild Turkey with Stuffing/Giles Island

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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation

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26:46
Spit Roasted Squab/Destrehan Plantation

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27:12
Teal Duck/Buckley’s Camp

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27:02
Medallions of Venison/Giles Island