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A Taste of Louisiana with Chef John Folse & Co.
Fish Markets / Gaspergou - Baton Rouge, LA
Season 13
Episode 1306
In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.
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