Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Fish Markets / Gaspergou - Baton Rouge, LA
Season 13
Episode 1306
In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
Italy 1: Italian Immigration to America
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation