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A Taste of Louisiana with Chef John Folse & Co.
La Maison De Campagne
Season 9
Episode 20
Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.
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26:54
The duck decoy champions of the Brunet family are the special guests.
