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A Taste of Louisiana with Chef John Folse & Co.
Levy-East House
Season 9
Episode 11
Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.
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26:44
Martha Longman
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26:44
Martha Butler
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26:44
Judy Guidry
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June Breaux Greene
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26:44
Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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26:44
Phyllis & Buster Fresina
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26:44
Don Duplechian