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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
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Levy-East House
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Judge Porter House
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26:37
Alice Plantation
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Maison Des Amis
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Bois Des Chenes
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26:38
Butler Greenwood Plantation
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Elliot House
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Salmen-Fritchie House
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McKendrick-Breaux House
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Lanaux Mansion
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26:46
Cochon De Lait Festival
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26:46
Washington Parish Free Fair