Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
Support Provided By
Unlock with PBS Passport
26:38
Levy-East House
Unlock with PBS Passport
26:38
Judge Porter House
Unlock with PBS Passport
26:37
Alice Plantation
Unlock with PBS Passport
26:38
Maison Des Amis
Unlock with PBS Passport
26:38
Bois Des Chenes
Unlock with PBS Passport
26:38
Butler Greenwood Plantation
Unlock with PBS Passport
26:38
Elliot House
Unlock with PBS Passport
26:38
Salmen-Fritchie House
Unlock with PBS Passport
26:38
McKendrick-Breaux House
Unlock with PBS Passport
26:38
Lanaux Mansion
Unlock with PBS Passport
26:46
Cochon De Lait Festival
Unlock with PBS Passport
26:46
Washington Parish Free Fair