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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
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26:46
Festival International de Louisiane
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26:46
Poke Salot Festival
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26:46
Crawfish Festival
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26:46
Strawberry Festival
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26:46
Pecan Festival
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26:46
Los Isleños Festival
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26:47
Pepper Festival
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26:46
Celtic Nations Heritage Festival
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26:46
Yambilee Festival
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26:47
Gumbo Festival
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26:47
Black Heritage Festival
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26:26
Rice Festival