Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
Support Provided By
Unlock with PBS Passport
26:21
Oak Alley Plantation
Unlock with PBS Passport
28:18
St. Joseph & Lake Bruin
Unlock with PBS Passport
28:06
Poverty Point
Unlock with PBS Passport
28:14
Ruston Soul Food
Unlock with PBS Passport
27:27
Hodges Garden & Fort Jesup
Unlock with PBS Passport
28:37
Exotic Foods of the Bayous
Unlock with PBS Passport
28:38
A Cajun Wedding
Unlock with PBS Passport
27:55
Louisiana Indian Cooking
Unlock with PBS Passport
28:00
The New Orleans Jazz Brunch
Unlock with PBS Passport
28:02
Plantation Breakfast
Unlock with PBS Passport
28:44
Healthy Cajun Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
Unlock with PBS Passport
28:41
Mississippi Riverboat Cooking