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A Taste of Louisiana with Chef John Folse & Co.
Tasty Gulf Species / Caminada Pass
Season 13
Episode 1303
In this episode, John explains the different varieties of tasty gulf fish species we have off our coast. John introduces to local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching Speckle Trout to Leah Chase, famous Creole Chef from New Orleans, who describes how Creoles used Red Snapper to adorn their holiday table. John cooks a tasty Red Snapper Mardis Gra
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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Venison Rolled Roast/Guns
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Baked Goose/Building a Pirogue
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