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A Taste of Louisiana with Chef John Folse & Co.
Turtles - Lake Verret, LA
Season 13
Episode 1311
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
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26:47
Louisiana Mallards/Canard Sauvage
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Pan Fried Quail/Covey Rise
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27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
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German Christmas
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26:42
Creoles 2: The Creoles of Cane River
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Creoles 1: New Orleans' Creoles
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Italy 3: St. Joseph's Altars
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26:43
Italy 2: Italian Entrepreneurs
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26:42
Italy 1: Italian Immigration to America
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26:42
England 3: The Battle of New Orleans
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26:42
England 2: Rosedown Plantation