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A Taste of Louisiana with Chef John Folse & Co.
Magnolia Mound Plantation
Season 6
Episode 9
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 11, 1994, Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follet
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue