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A Taste of Louisiana with Chef John Folse & Co.
Marie Orgeron
Season 10
Episode 9
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from January 25, 2003, Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue