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A Taste of Louisiana with Chef John Folse & Co.
The Myrtles Plantation
Season 5
Episode 11
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 26, 1994, Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories.
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Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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Baked Goose/Building a Pirogue