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A Taste of Louisiana with Chef John Folse & Co.
Native America 2: Sportsman's Paradise
Season 11
Episode 1102
Native America 2: Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. Bertney Langley and his mother, Loris.
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Medallions of Venison/Giles Island

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26:47
Louisiana Mallards/Canard Sauvage

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26:48
Pan Fried Quail/Covey Rise

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27:22
Cajun-Fried Alligator Tail/LaBranche

25:41
Creole-Braised Wood Duck/Grande View Lodge

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German Christmas

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26:42
Creoles 2: The Creoles of Cane River

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26:42
Creoles 1: New Orleans' Creoles

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Italy 3: St. Joseph's Altars

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Italy 2: Italian Entrepreneurs

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Italy 1: Italian Immigration to America

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England 3: The Battle of New Orleans