Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Pheasant / Camouflage Clothing
Season 12
Episode 1225
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 26, 2011, Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.
Support Provided By
Unlock with PBS Passport
28:44
Healthy Cajun Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
