Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Poke Salot Festival
Season 8
Episode 10
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and they sample a lazy day cobbler. John also cooks lasagna and cornbread.
Support Provided By
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
