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A Taste of Louisiana with Chef John Folse & Co.
Rene Beauregard House
Season 5
Episode 10
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 12, 1994, Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.
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26:54
The duck decoy champions of the Brunet family are the special guests.
