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A Taste of Louisiana with Chef John Folse & Co.
San Francisco Plantation
Season 5
Episode 8
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 19, 1994, Chef John Folse visits San Francisco Plantation in Garyville, where he meets with tour guide Patsy Torres. In the kitchen, he cooks Poached Seafood in Tomato Essence and Fried Quail on Toast. He also prepares Carrot Spice Cake and discusses the history of the plantation
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue