Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Sunshine Festival
Season 7
Episode 9
Get ready for some great wild game recipes when Chef Folse visits the Sunshine Festival in Donaldsonville, La. John heads to the kitchen to make Pot Roasted Teal Hopping John, Speckled Belly Mandarin Goose and Garlic Mashed Potatoes. He also visits with Rosemary Sims Birnbaum.
Support Provided By
Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival
Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp
Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark
Unlock with PBS Passport
26:56
Turtle Soup/Commander’s Palace
Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge
Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp
Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation
Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp