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A Taste of Louisiana with Chef John Folse & Co.
Grilled Beaver/Lewis & Clark
Season 12
Episode 1213
This week Chef Folse cooks some of the exotic game that Louis & Clark first encountered during their Corps of Discovery journey. He begins with a Black Bear Pot Roast topped with caramelized honey and wild blueberry sauce. The roast is first marinated for two days with garlic, carrots, celery, onions and lemon juice. Garlic, bay leaves, pepper corn, juniper berries, thyme and basil are also added.
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26:44
Martha Butler
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Judy Guidry
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26:44
June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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26:44
Don Duplechian
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26:43
Brenda Martin