Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Rattlesnake/Wildewood Resort
Season 12
Episode 1217
This week’s episode begins with Raccoon Sauce Piquante. The meat is boiled until tender, deboned, then added to a rich dark roux filled with onions, celery, peppers and garlic. Beef stock is incorporated and the dish is simmered for 30 minutes. Chef Folse then travels to Wildwood Resort on Toledo Bend Lake to sample Fried Rattlesnake.
Support Provided By
Unlock with PBS Passport
26:36
Poplar Grove Plantation
Unlock with PBS Passport
26:35
The Myrtles Plantation
Unlock with PBS Passport
26:27
Rene Beauregard House
Unlock with PBS Passport
26:33
Caspiana Plantation
Unlock with PBS Passport
26:38
San Francisco Plantation
Unlock with PBS Passport
26:42
Blythewood Plantation
Unlock with PBS Passport
26:29
Loyd Hall Plantation
Unlock with PBS Passport
26:38
Boscobel Cottage
Unlock with PBS Passport
26:48
Madewood Plantation
Unlock with PBS Passport
26:18
Magnolia Plantation
Unlock with PBS Passport
26:45
Chretien Point Plantation
Unlock with PBS Passport
26:21
Oak Alley Plantation