Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Smothered Rabbit with Mushrooms/New Hope Plantation
Season 12
Episode 1208
This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.
Support Provided By
Unlock with PBS Passport
26:44
Marie Orgeron
Unlock with PBS Passport
26:43
Darlene Foret
Unlock with PBS Passport
26:44
Cherie Zeringue
Unlock with PBS Passport
26:44
Carol LeBlanc
Unlock with PBS Passport
26:44
Diana Politz
Unlock with PBS Passport
26:44
Melba Matherne
Unlock with PBS Passport
26:45
Bobbie Lee Belanger
Unlock with PBS Passport
26:44
Marjorie Domangue
Unlock with PBS Passport
26:42
Carol Benoit
Unlock with PBS Passport
26:38
Victoria Inn
Unlock with PBS Passport
26:38
Fairfield Place
Unlock with PBS Passport
26:38
Ju Ju's Bed and Breakfast