Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Smothered Rabbit with Mushrooms/New Hope Plantation
Season 12
Episode 1208
This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.
Support Provided By
Unlock with PBS Passport
26:37
Fleur-De-Lis
Unlock with PBS Passport
26:38
Reid-Toerner Bed and Breakfast
Unlock with PBS Passport
26:38
Tezcuco Plantation
Unlock with PBS Passport
26:38
La Maison De Campagne
Unlock with PBS Passport
26:38
T'Frere's House
Unlock with PBS Passport
26:38
Creole Country Inn Bed and Breakfast
Unlock with PBS Passport
26:38
Barrow House Inn
Unlock with PBS Passport
26:39
Bottolf Manor
Unlock with PBS Passport
26:38
House on Bayou Road
Unlock with PBS Passport
26:38
Melody Meadows
Unlock with PBS Passport
26:38
Matt's Cabin
Unlock with PBS Passport
26:38
Levy-East House