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A Taste of Louisiana with Chef John Folse & Co.
Vension / Knives & Poverty Point
Season 12
Episode 1224
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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27:04
Grilled Beaver/Lewis & Clark
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26:56
Turtle Soup/Commander’s Palace
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27:10
Goose Cacciatore/White Lake Lodge
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26:46
Frog Legs Provencale/Henderson Swamp
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27:25
Roasted Wild Turkey with Stuffing/Giles Island
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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
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26:46
Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp
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27:02
Medallions of Venison/Giles Island