Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Vension / Knives & Poverty Point
Season 12
Episode 1224
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from May 19, 2011, Chef John Folse visits with antique knife collector Michael Worley and knife maker Nathan Logsdon, who discuss the history of knives. In the studio kitchen, he cooks Braised Venison Shank and talks to knife maker Michael Sanders. Next, Chef Folse visits Poverty Point State Park in West Carroll Parish, LA.
Support Provided By
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
Italy 1: Italian Immigration to America
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation