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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
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26:42
Cajun 1: Expulsion from Nova Scotia
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26:42
France 3: The Ursulines
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26:42
France 2: Fort St. Jean Baptiste
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26:51
France 1: New World Exploration
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26:43
Native America 3: Native Plant Foods
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26:42
Native America 2: Sportsman's Paradise
26:42
Native America 1: Poverty Point
25:04
Christmas Show
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26:45
Doug Guerin
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26:44
Sharon Jesowshek
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26:44
Nora Dejoie
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26:44
Andrew Capone