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A Taste of Louisiana with Chef John Folse & Co.
Thanksgiving Special | A Taste of Louisiana
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.
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Brenda Martin
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26:44
Marie Orgeron
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26:43
Darlene Foret
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Cherie Zeringue
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Carol LeBlanc
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Diana Politz
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Melba Matherne
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26:45
Bobbie Lee Belanger
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Marjorie Domangue
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26:42
Carol Benoit
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26:38
Victoria Inn
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Fairfield Place