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tasteMAKERS

Bløm Meadworks

Season 2 Episode 207

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. At Bløm Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region’s flavor.
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Broken Arrow Ranch
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Season 1 Episode 111
Broken Arrow Ranch
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Freight Farms
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26:46
Season 1 Episode 110
Freight Farms
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Orchid Island Brewery
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26:46
Season 1 Episode 109
Orchid Island Brewery
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Green Dirt Farm
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26:46
Season 1 Episode 108
Green Dirt Farm
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Oliver Farm
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Season 1 Episode 107
Oliver Farm
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Penn Cove Shellfish
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Season 1 Episode 106
Penn Cove Shellfish
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Jack Rabbit Hill Farm
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Season 1 Episode 105
Jack Rabbit Hill Farm
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Edible Alchemy
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26:42
Season 1 Episode 104
Edible Alchemy
The health benefits of the ancient preservation technique of fermentation.
The Peconic Escargot
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Season 1 Episode 103
The Peconic Escargot
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Honeychild's Sweet Creams
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26:42
Season 1 Episode 102
Honeychild's Sweet Creams
Straight-from-the-farm custards from Honeychild's Sweet Creams.
Left Bank Butchery
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Season 1 Episode 101
Left Bank Butchery
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Season 1 Episode 13
Grounded
Louismill works directly with grain farmers to source wheat, rye and corn.
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