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tasteMAKERS
Honeychild's Sweet Creams
Season 1
Episode 102
How do you go about changing the food system? If you’re Kathleen Morgan, you make frozen custard. In this episode of tasteMAKERS, you’ll travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A&M who is educating people about the food system one sweet spoonful at a time.
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Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
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Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.