Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
America the Bountiful
Beef in Texas
Season 2
Episode 212
Capri explores the regional traditions surrounding cattle ranching and beef in Texas. She visits a working wagyu beef cattle ranch; learns how to cook traditional chilé con carne; visits a barbecue competition; and learns how to make traditional barbacoa by cooking a whole cow head in an underground pit.
Support Provided By
Unlock with PBS Passport
26:46
Capri learns how groups use cranberries in various dishes.
Unlock with PBS Passport
26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Unlock with PBS Passport
26:46
Capri learns how to make maple syrup in Vermont.
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.
Unlock with PBS Passport
26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
Unlock with PBS Passport
26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
Unlock with PBS Passport
26:46
Discover the story of the apple, as complex as American history itself.
Unlock with PBS Passport
26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
Unlock with PBS Passport
26:46
Capri heads to South Carolina to explore the storied history of the oyster.
Unlock with PBS Passport
26:46
Discover the history of pears in Oregon and the different ways they can be prepared.