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Pecans in Georgia

Pecans in Georgia

Season 1 Episode 110
26:46
Maple Syrup in Vermont

Maple Syrup in Vermont

Season 1 Episode 111
26:46
Cheese & Beer in Wisconsin

Cheese & Beer in Wisconsin

Season 1 Episode 112
26:46
Cranberries in Massachusetts

Cranberries in Massachusetts

Season 1 Episode 113
26:46
Crawfish in Louisiana

Crawfish in Louisiana

Season 2 Episode 201
26:46
Mushrooms in Pennsylvania

Mushrooms in Pennsylvania

Season 2 Episode 202
26:46
Walleye in Ohio

Walleye in Ohio

Season 2 Episode 203
26:46
Wheat in Kansas

Wheat in Kansas

Season 2 Episode 204
26:46
Honey in North Dakota

Honey in North Dakota

Season 2 Episode 205
26:46
Lobster in Maine

Lobster in Maine

Season 2 Episode 206
26:46
Cherries in Michigan

Cherries in Michigan

Season 2 Episode 207
26:46
Grapes in New York

Grapes in New York

Season 2 Episode 208
26:46
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America the Bountiful

Ramps in West Virginia

Season 1 Episode 109

Known as spring onions, ramsons, wild leeks, wood leeks and wild garlic, North American ramps have been celebrated in Appalachia for centuries. There is a strong tradition of foraging various greens, mushrooms and wild vegetables. Capri forages for ramps in the West Virginian hills with a local family and celebrates the self-sufficient nature of Appalachian culture.

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Grapes in New York
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Cherries in Michigan
26:46
Capri Cafaro visits Michigan for the cherry harvest.
Lobster in Maine
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Honey in North Dakota
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Wheat in Kansas
26:46
Capri Cafaro traces the history of wheat in Kansas.
Walleye in Ohio
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Mushrooms in Pennsylvania
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
Crawfish in Louisiana
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Cranberries in Massachusetts
Unlock with PBS Passport
26:46
Capri learns how groups use cranberries in various dishes.
Cheese & Beer in Wisconsin
Unlock with PBS Passport
26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Maple Syrup in Vermont
Unlock with PBS Passport
26:46
Capri learns how to make maple syrup in Vermont.
Pecans in Georgia
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
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