Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
America the Bountiful
Maple Syrup in Vermont
Season 1
Episode 111
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for the practice and is now innovating in incredibly fun and delicious ways. Capri learns from a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
Support Provided By
Unlock with PBS Passport
26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
Unlock with PBS Passport
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Unlock with PBS Passport
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”