Back to Show
America's Heartland
Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis
Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and fennel.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

25:41
Utah family protects the environment; building a better chicken; restoring historic barns.

26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.

25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.

26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.