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America's Heartland

115

Season 1 Episode 15

You’ve got to grow the products people want to buy, if you want to stay in business! Listen to bluegrass music from the heartland—energized, toe-tapping, and acoustic. Harvesting rice leads to large amounts of straw left behind, find out how to get rid of it! Learn where wild rice is grown and how its harvested. Meet Dick Maier, the one who makes goat’s milk soap.

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Season
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
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