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Season 3 Episode 11
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America's Heartland

310

Season 3 Episode 10

Agricultural aviation is underway in Mississippi—the way the crop dusters see it. Michigan farmers grow under the glass as the greenhouse business keeps growing in their state. Learn how one California rancher has taken his name brand to success! Learn how guavas, pomegranates, and other tropical fruits are turned into wine in Florida. Milk a cow, churn butter, and taste honey in downtown Chicago!

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Season
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
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