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Season 4 Episode 14
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Season 4 Episode 17
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Season 4 Episode 18
26:46
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Season 4 Episode 19
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Season 4 Episode 22
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Season 10 Episode 1
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America's Heartland

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Season 4 Episode 13

The Chinn family hog farm in Clarence, Missouri is a high tech operation.Learn the history of the famous Bob Evans Family Restaurants—from a small family farm in Ohio to all over our country.The Reading Terminal Market in Philadelphia gives us a taste of what makes them so special.Like pickles?Gedney Pickles is a Minnesota family operation that uses special cucumbers to make their tasty pickles.

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Season
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
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