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America's Heartland
522
Season 5
Episode 22
Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.