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America's Test Kitchen
French Pastries
Season 23
Episode 2309
Test cook Lan Lam and host Bridget Lancaster makes a buttery Breton Kouign Amann. Then, equipment expert Adam Ried shares his top pick for an essential baking tool, the banneton. Test cook Elle Simone Scott shares the secrets for perfect, tender Madeleines with host Julia Collin Davison.
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough