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America's Test Kitchen
Spring Dinner for Two
Season 25
Episode 2519
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.
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Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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Ice Cream Cake, the science behind the cooling powers of ice
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Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes